I love it in all its forms…from milk chocolate to dark, dark chocolate; syrup or bar, baked into perfect brownies, moist, dense cake or smooth, creamy pudding.
I must have it everyday…yes, I admit I’m obsessed. Addicted to the creamy sweetness, the bitter undertones and the hint of the roasted cacao beans.
Asking if you feel the same is slightly crazy, right? Who doesn’t love chocolate? Of course, you love chocolate!
Follow this link to some of my favorite chocolatey-goodness recipes. I’ll add a few more each month.
